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Effect of Mediterranean Oils and Spices against Food-Related Pathogenic Bacteria
Artículo de investigación
Amino Acids Pattern and Fatty Acids Composition of the Most Important Fish Species of Saudi Arabia
Artículo de investigación
Isolation, Identification and Characterization of Lactic Acid Bacteria from Milk and Yoghurts
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Comparative Assessment of Wara (Local Cheese) Produced using Three Natural Additives as Coagulants