Artículo de investigación
Developing and Characterizing Broccoli Trunk (Brassica Olaracea Var. Italica) Flour Subjected to Different Processes of Dehydration
Quick Parboiling, Drying and Milling of Paddy
Functional Properties, Color and Betalain Content in Beetroot- Orange Juice Powder Obtained by Spray Drying
Editorial
Food Safety Evaluation and Food Waste Management – An Indian Perspective
Effect of Process Variables on the Probiotic and Starter Culter Growth in Sinbiotic Yogurt Beet
Rapid Characterization of Oxidative Deterioration in Edible Oil by Optical Photospectrometry
Studies on the Development of Whey Based Mango Beverage
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