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Using Native and Modified Starch in Processed Cheese Analogue Manufacture to Reduce Cost
Artículo de investigación
Characterization of Natural Orange Juices Employing Physicochemical Properties and FTIR Spectroscopy: A Study with the Storage Time
Blood Group Diet Research is the Key to get Precise Results to Improve Human Health
Evaluation of a Three-Component Plant Derived Extract as Preservative for Fresh Retail Meat
Comparative Studies on Deficiency of Calcium in Blood Group AB of Female Hostelized Students with Other Blood Group Types
Fortification of Yoghurt with Health-Promoting Additives: A Review
Behavior of Salmonella typhimurium DT104 during the Manufacturing of Ergo and Ayib, Ethiopian Traditional Fermented Milk Products
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